Talk:The Super Speedy Cider Squeezy 6000/@comment-3565416-20140706004012/@comment-5837525-20140706005621

Yeah, but consider this: the cider was being emptied from a nozzle at high pressure. Probably not enough pressure to cause the amount of carbonated buildup in the episode, but at least some.

Plus, we see the process in which the cider is made: the apples go straight from the cider press to the tap. No fermentation.