Talk:Rainbow Dash/@comment-26973802-20131230185643/@comment-7345250-20131230223330

Actually, apple juice is pasteurized and filtered. You could argue that it is soft cider, but it cannot be just that for reasons I've already stated. This cider has the characteristics of both soft and hard cider. If anything, I'd say it is a "magical cider" that gained its foam through magical means.